WEKO3
アイテム
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管理栄養士養成課程の学生がレシピ情報を提供するウェブサイト「天使の給食」を活用した授業の効果
名前 / ファイル | ライセンス | アクション |
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KJ00005072055 (1.1 MB)
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Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||||||
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公開日 | 2008-01-01 | |||||||||
タイトル | ||||||||||
タイトル | 管理栄養士養成課程の学生がレシピ情報を提供するウェブサイト「天使の給食」を活用した授業の効果 | |||||||||
タイトル | ||||||||||
言語 | en | |||||||||
タイトル | Effectiveness of a Recipe Website "Tenshi's Lunch" Developed by Nutritional Science Students | |||||||||
言語 | ||||||||||
言語 | jpn | |||||||||
キーワード | ||||||||||
主題Scheme | Other | |||||||||
主題 | ウェブサイト | |||||||||
キーワード | ||||||||||
主題Scheme | Other | |||||||||
主題 | ブログ | |||||||||
キーワード | ||||||||||
主題Scheme | Other | |||||||||
主題 | レシピ | |||||||||
キーワード | ||||||||||
主題Scheme | Other | |||||||||
主題 | 給食経営管理論実習 | |||||||||
キーワード | ||||||||||
主題Scheme | Other | |||||||||
主題 | 情報発信 | |||||||||
キーワード | ||||||||||
言語 | en | |||||||||
主題Scheme | Other | |||||||||
主題 | website | |||||||||
キーワード | ||||||||||
言語 | en | |||||||||
主題Scheme | Other | |||||||||
主題 | blog | |||||||||
キーワード | ||||||||||
言語 | en | |||||||||
主題Scheme | Other | |||||||||
主題 | recipe | |||||||||
キーワード | ||||||||||
言語 | en | |||||||||
主題Scheme | Other | |||||||||
主題 | foodservice management practicum | |||||||||
キーワード | ||||||||||
言語 | en | |||||||||
主題Scheme | Other | |||||||||
主題 | information provision | |||||||||
資源タイプ | ||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
資源タイプ | departmental bulletin paper | |||||||||
ページ属性 | ||||||||||
内容記述タイプ | Other | |||||||||
内容記述 | P(論文) | |||||||||
記事種別(日) | ||||||||||
研究ノート | ||||||||||
記事種別(英) | ||||||||||
en | ||||||||||
Study Note | ||||||||||
著者名(日) |
長谷川, めぐみ
× 長谷川, めぐみ× 岡部, 哲子× 山部, 秀子
WEKO
779
|
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著者名よみ |
長谷川, めぐみ
× 長谷川, めぐみ× 岡部, 哲子× ヤマベ, シュウコ
WEKO
779
|
|||||||||
著者名(英) |
長谷川, めぐみ
× 長谷川, めぐみ× 岡部, 哲子× YAMABE, Shuko
WEKO
779
|
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著者所属(日) | ||||||||||
天使大学看護栄養学部栄養学科 | ||||||||||
著者所属(日) | ||||||||||
天使大学看護栄養学部栄養学科 | ||||||||||
著者所属(日) | ||||||||||
天使大学看護栄養学部栄養学科 | ||||||||||
抄録(日) | ||||||||||
内容記述タイプ | Other | |||||||||
内容記述 | 栄養学科の学生がレシピに関する情報を発信するためのウェブサイト「天使の給食」を構築し、給食経営管理論実習の授業において活用している。この授業に関するアンケートを実施し、その効果を検討した。その結果、ウェブサイトを活用した授業に対して、対象学年である2年生の多くは興味を持って取り組んでいることがわかった。また、このウェブサイトとこのサイトを活用した授業は、3年次において役立てられることが示唆された。栄養士・管理栄養士として働く際には積極的に情報を提供することが求められるが、情報を提供することに関して消極的な学生が多かった。授業において、学生に情報提供の機会を与えることが必要である。今後は、「天使の給食」が学生にどのように利用され、さらに、このサイトを利用することで献立作成能力が向上させられるのかを詳しく検討していく必要がある。 | |||||||||
抄録(英) | ||||||||||
内容記述タイプ | Other | |||||||||
内容記述 | We have introduced a food service management practicum class, in which students studying nutritional science developed a website, "Tenshi's lunch," which provides information about recipes. We conducted a questionnaire among students in this class to investigate the effectiveness of the website practicum class. Consequently, we discovered that most of the 2nd year students, for whom the website was designed, were interested and willingly utilized the website. Moreover, the results suggested that the 3rd year students found the website to be helpful and therefore, it was concluded that its use should be continued in the 3rd year as well. Registered practicing nutritionists and nutrition managers were requested to provide information for enhancement of the website content. However, very few students actively posted information on the website. During teaching, it is necessary to give the students an opportunity to disseminate information in class. Further detailed investigation is required on how this site, "Tenshi's Lunch," is used by the students, and how it would made more user-friendly. | |||||||||
雑誌書誌ID | ||||||||||
収録物識別子タイプ | NCID | |||||||||
収録物識別子 | AA11568183 | |||||||||
書誌情報 |
天使大学紀要 en : Bulletin of Tenshi College 巻 8, p. 43-52, 発行日 2008 |
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レポート・演題番号 | ||||||||||
4 |