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Shuko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"779","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000080320555","nameIdentifierScheme":"NRID","nameIdentifierURI":"http://rns.nii.ac.jp/nr/1000080320555"},{"nameIdentifier":"80320555","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=80320555"},{"nameIdentifier":"001211945","nameIdentifierScheme":"NDL著者名典拠ID","nameIdentifierURI":"http://id.ndl.go.jp/auth/ndlna/001211945"},{"nameIdentifier":"201144647696135584395","nameIdentifierScheme":"VIAF","nameIdentifierURI":"http://viaf.org/viaf/201144647696135584395"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"栄養学科の学生がレシピに関する情報を発信するためのウェブサイト「天使の給食」を構築し、給食経営管理論実習の授業において活用している。この授業に関するアンケートを実施し、その効果を検討した。その結果、ウェブサイトを活用した授業に対して、対象学年である2年生の多くは興味を持って取り組んでいることがわかった。また、このウェブサイトとこのサイトを活用した授業は、3年次において役立てられることが示唆された。栄養士・管理栄養士として働く際には積極的に情報を提供することが求められるが、情報を提供することに関して消極的な学生が多かった。授業において、学生に情報提供の機会を与えることが必要である。今後は、「天使の給食」が学生にどのように利用され、さらに、このサイトを利用することで献立作成能力が向上させられるのかを詳しく検討していく必要がある。","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"We have introduced a food service management practicum class, in which students studying nutritional science developed a website, \"Tenshi's lunch,\" which provides information about recipes. We conducted a questionnaire among students in this class to investigate the effectiveness of the website practicum class. Consequently, we discovered that most of the 2nd year students, for whom the website was designed, were interested and willingly utilized the website. Moreover, the results suggested that the 3rd year students found the website to be helpful and therefore, it was concluded that its use should be continued in the 3rd year as well. Registered practicing nutritionists and nutrition managers were requested to provide information for enhancement of the website content. However, very few students actively posted information on the website. During teaching, it is necessary to give the students an opportunity to disseminate information in class. Further detailed investigation is required on how this site, \"Tenshi's Lunch,\" is used by the students, and how it would made more user-friendly.","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11568183","subitem_source_identifier_type":"NCID"}]},"item_1_text_16":{"attribute_name":"レポート・演題番号","attribute_value_mlt":[{"subitem_text_value":"4"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"研究ノート"}]},"item_1_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Study Note"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"天使大学看護栄養学部栄養学科"},{"subitem_text_value":"天使大学看護栄養学部栄養学科"},{"subitem_text_value":"天使大学看護栄養学部栄養学科"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2008-01-01"}],"displaytype":"detail","filename":"KJ00005072055.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00005072055","url":"https://tenshi.repo.nii.ac.jp/record/133/files/KJ00005072055.pdf"},"version_id":"0aee7dba-527a-46e6-a8bc-ba2cc670e336"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ウェブサイト","subitem_subject_scheme":"Other"},{"subitem_subject":"ブログ","subitem_subject_scheme":"Other"},{"subitem_subject":"レシピ","subitem_subject_scheme":"Other"},{"subitem_subject":"給食経営管理論実習","subitem_subject_scheme":"Other"},{"subitem_subject":"情報発信","subitem_subject_scheme":"Other"},{"subitem_subject":"website","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"blog","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"recipe","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"foodservice management practicum","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"information provision","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"管理栄養士養成課程の学生がレシピ情報を提供するウェブサイト「天使の給食」を活用した授業の効果","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"管理栄養士養成課程の学生がレシピ情報を提供するウェブサイト「天使の給食」を活用した授業の効果"},{"subitem_title":"Effectiveness of a Recipe Website \"Tenshi's Lunch\" Developed by Nutritional Science Students","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["19"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-01-01"},"publish_date":"2008-01-01","publish_status":"0","recid":"133","relation_version_is_last":true,"title":["管理栄養士養成課程の学生がレシピ情報を提供するウェブサイト「天使の給食」を活用した授業の効果"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-11-20T00:46:56.373001+00:00"}