WEKO3
アイテム
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食事バランスガイドの視点から見た高校生と調理担当者の食
https://tenshi.repo.nii.ac.jp/records/119
https://tenshi.repo.nii.ac.jp/records/119e173823c-549c-49bb-9ca1-dc4911f5ab72
名前 / ファイル | ライセンス | アクション |
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Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||
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公開日 | 2007-01-01 | |||||
タイトル | ||||||
タイトル | 食事バランスガイドの視点から見た高校生と調理担当者の食 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | A Survey of Nutritional Guidelines among High School Students and Charge of Food Preparation | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 高校生 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 調理担当者 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食事バランスガイド | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 水分摂取 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 運動 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | high school student | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | charge of food preparation | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | nutritional guidelines | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | water intake | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | exercise | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ページ属性 | ||||||
内容記述タイプ | Other | |||||
内容記述 | P(論文) | |||||
記事種別(日) | ||||||
研究ノート | ||||||
記事種別(英) | ||||||
en | ||||||
Study Note | ||||||
著者名(日) |
百々瀬, いづみ
× 百々瀬, いづみ× 丸岡, 里香× 中出, 佳操 |
|||||
著者名よみ |
モモセ, イヅミ
× モモセ, イヅミ× マルオカ, リカ× ナカデ, ヨシミ |
|||||
著者名(英) |
MOMOSE, Izumi
× MOMOSE, Izumi× MARUOKA, Rika× NAKADE, Yoshimi |
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著者所属(日) | ||||||
天使大学 | ||||||
著者所属(日) | ||||||
天使大学 | ||||||
著者所属(日) | ||||||
天使大学 | ||||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Lately, lifestyle related diseases are on the rise and the necessity of education concerning proper eating habits has been discussed. Nutritional guidelines have been established in order for people to eat well and have balanced diets. This study was conducted to investigate the current status of high school student eating habits and in particular, how they conform to what nutritional guidelines offer. As eating habits during adolescence tend to formulate the basis of later eating habits in adulthood, the focus was placed on high school students and those in charge of food preparation. The study revealed that very few subjects had a balanced diet, and even for these subjects, such issues as a lack of dairy products and fresh fruit, insufficient water intake and a lack of exercise were obvious. | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11568183 | |||||
書誌情報 |
天使大学紀要 en : Bulletin of Tenshi College 巻 7, p. 99-110, 発行日 2007 |
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レポート・演題番号 | ||||||
8 |