{"created":"2023-06-19T07:17:39.832911+00:00","id":119,"links":{},"metadata":{"_buckets":{"deposit":"b6df259b-f2cf-4446-8898-a1d2fb88406b"},"_deposit":{"created_by":3,"id":"119","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"119"},"status":"published"},"_oai":{"id":"oai:tenshi.repo.nii.ac.jp:00000119","sets":[]},"author_link":["381","30","380"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"110","bibliographicPageStart":"99","bibliographicVolumeNumber":"7","bibliographic_titles":[{"bibliographic_title":"天使大学紀要"},{"bibliographic_title":"Bulletin of Tenshi College","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"百々瀬, いづみ"},{"creatorName":"モモセ, イヅミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"丸岡, 里香"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中出, 佳操"}],"nameIdentifiers":[{}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"モモセ, イヅミ"}],"nameIdentifiers":[{"nameIdentifier":"30","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"マルオカ, リカ"}],"nameIdentifiers":[{"nameIdentifier":"380","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ナカデ, ヨシミ"}],"nameIdentifiers":[{"nameIdentifier":"381","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"MOMOSE, Izumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"30","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MARUOKA, Rika","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"380","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"NAKADE, Yoshimi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"381","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Lately, lifestyle related diseases are on the rise and the necessity of education concerning proper eating habits has been discussed. Nutritional guidelines have been established in order for people to eat well and have balanced diets. This study was conducted to investigate the current status of high school student eating habits and in particular, how they conform to what nutritional guidelines offer. As eating habits during adolescence tend to formulate the basis of later eating habits in adulthood, the focus was placed on high school students and those in charge of food preparation. The study revealed that very few subjects had a balanced diet, and even for these subjects, such issues as a lack of dairy products and fresh fruit, insufficient water intake and a lack of exercise were obvious.","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11568183","subitem_source_identifier_type":"NCID"}]},"item_1_text_16":{"attribute_name":"レポート・演題番号","attribute_value_mlt":[{"subitem_text_value":"8"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"研究ノート"}]},"item_1_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Study Note"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"天使大学"},{"subitem_text_value":"天使大学"},{"subitem_text_value":"天使大学"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2007-01-01"}],"displaytype":"detail","filename":"KJ00005072041.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://tenshi.repo.nii.ac.jp/record/119/files/KJ00005072041.pdf"},"version_id":"f1b0c755-9fb8-44b2-8103-ff5de5c5b53f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"高校生","subitem_subject_scheme":"Other"},{"subitem_subject":"調理担当者","subitem_subject_scheme":"Other"},{"subitem_subject":"食事バランスガイド","subitem_subject_scheme":"Other"},{"subitem_subject":"水分摂取","subitem_subject_scheme":"Other"},{"subitem_subject":"運動","subitem_subject_scheme":"Other"},{"subitem_subject":"high school student","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"charge of food preparation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"nutritional guidelines","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"water intake","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"exercise","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食事バランスガイドの視点から見た高校生と調理担当者の食","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食事バランスガイドの視点から見た高校生と調理担当者の食"},{"subitem_title":"A Survey of Nutritional Guidelines among High School Students and Charge of Food Preparation","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["18"],"pubdate":{"attribute_name":"公開日","attribute_value":"2007-01-01"},"publish_date":"2007-01-01","publish_status":"0","recid":"119","relation_version_is_last":true,"title":["食事バランスガイドの視点から見た高校生と調理担当者の食"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-09-29T06:29:06.070985+00:00"}