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腎移植患者における食事摂取量等の実態と栄養指導上の課題
https://tenshi.repo.nii.ac.jp/records/378
https://tenshi.repo.nii.ac.jp/records/378c1c74cc7-ef10-4548-aec7-0f359c60678d
名前 / ファイル | ライセンス | アクション |
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Item type | 学位論文 / Thesis or Dissertation(1) | |||||
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公開日 | 2022-05-26 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 腎移植患者における食事摂取量等の実態と栄養指導上の課題 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Dietary intake in post kidney transplant recipients and identied issues in nutritional management | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_db06 | |||||
資源タイプ | doctoral thesis | |||||
アクセス権 | ||||||
アクセス権 | open access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
著者 |
守屋, 淑子
× 守屋, 淑子× MORIYA, Toshiko |
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学位名 | ||||||
学位名 | 博士(栄養学) | |||||
学位授与機関 | ||||||
学位授与機関識別子Scheme | kakenhi | |||||
学位授与機関識別子 | 30122 | |||||
学位授与機関名 | 天使大学 | |||||
学位授与年度 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 2021 | |||||
学位授与年月日 | ||||||
学位授与年月日 | 2022-03-15 | |||||
学位授与番号 | ||||||
学位授与番号 | 甲第6号 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | ||||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |