{"created":"2023-06-19T07:17:53.630006+00:00","id":378,"links":{},"metadata":{"_buckets":{"deposit":"a4687f48-fef4-40c5-866f-d4d3935f3e9d"},"_deposit":{"created_by":15,"id":"378","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"378"},"status":"published"},"_oai":{"id":"oai:tenshi.repo.nii.ac.jp:00000378","sets":["5"]},"author_link":["1228","1229"],"control_number":"378","item_10006_date_granted_11":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2022-03-15"}]},"item_10006_degree_grantor_9":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_name":"天使大学"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"30122","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_10006_degree_name_8":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士（栄養学）"}]},"item_10006_description_10":{"attribute_name":"学位授与年度","attribute_value_mlt":[{"subitem_description":"2021","subitem_description_type":"Other"}]},"item_10006_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"PDF","subitem_description_type":"Other"}]},"item_10006_dissertation_number_12":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲第6号"}]},"item_10006_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"守屋, 淑子","creatorNameLang":"ja"},{"creatorName":"モリヤ, トシコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"MORIYA, Toshiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-05-26"}],"displaytype":"detail","filename":"1：要旨.pdf","filesize":[{"value":"182.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"要旨","objectType":"abstract","url":"https://tenshi.repo.nii.ac.jp/record/378/files/1：要旨.pdf"},"version_id":"bdba8d19-0acc-4195-8965-9d3233e19a61"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-05-26"}],"displaytype":"detail","filename":"2：学位論文審査報告書.pdf","filesize":[{"value":"466.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"学位論文審査報告書","objectType":"other","url":"https://tenshi.repo.nii.ac.jp/record/378/files/2：学位論文審査報告書.pdf"},"version_id":"7d553ae2-54df-4f50-9851-e189bf7ccf85"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-05-26"}],"displaytype":"detail","filename":"3：博士論文_全文.pdf","filesize":[{"value":"1.7 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"博士論文","objectType":"fulltext","url":"https://tenshi.repo.nii.ac.jp/record/378/files/3：博士論文_全文.pdf"},"version_id":"52aed31e-8bde-4d53-8da1-ad285e5e02e2"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"腎移植患者における食事摂取量等の実態と栄養指導上の課題","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"腎移植患者における食事摂取量等の実態と栄養指導上の課題","subitem_title_language":"ja"},{"subitem_title":"Dietary intake in post kidney transplant recipients and identied issues in nutritional management","subitem_title_language":"en"}]},"item_type_id":"10006","owner":"15","path":["5"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2022-05-26"},"publish_date":"2022-05-26","publish_status":"0","recid":"378","relation_version_is_last":true,"title":["腎移植患者における食事摂取量等の実態と栄養指導上の課題"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-09-26T09:11:48.448386+00:00"}