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ホタテガイの主なスフィンゴ脂質
名前 / ファイル | ライセンス | アクション |
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Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||||||
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公開日 | 2010-03-31 | |||||||||
タイトル | ||||||||||
タイトル | ホタテガイの主なスフィンゴ脂質 | |||||||||
タイトル | ||||||||||
言語 | en | |||||||||
タイトル | Chemical Characterization of Two Main Sphingolipids of Scallop | |||||||||
言語 | ||||||||||
言語 | jpn | |||||||||
キーワード | ||||||||||
主題Scheme | Other | |||||||||
主題 | セラミド | |||||||||
キーワード | ||||||||||
主題Scheme | Other | |||||||||
主題 | スフィンゴ糖脂質 | |||||||||
キーワード | ||||||||||
主題Scheme | Other | |||||||||
主題 | スフィンゴリン脂質 | |||||||||
キーワード | ||||||||||
主題Scheme | Other | |||||||||
主題 | ホスホノ脂質 | |||||||||
キーワード | ||||||||||
主題Scheme | Other | |||||||||
主題 | ホタテガイ | |||||||||
キーワード | ||||||||||
言語 | en | |||||||||
主題Scheme | Other | |||||||||
主題 | ceramide | |||||||||
キーワード | ||||||||||
言語 | en | |||||||||
主題Scheme | Other | |||||||||
主題 | sphingoglycolipid | |||||||||
キーワード | ||||||||||
言語 | en | |||||||||
主題Scheme | Other | |||||||||
主題 | sphingophospholipid | |||||||||
キーワード | ||||||||||
言語 | en | |||||||||
主題Scheme | Other | |||||||||
主題 | phosphonolipid | |||||||||
キーワード | ||||||||||
言語 | en | |||||||||
主題Scheme | Other | |||||||||
主題 | scallop | |||||||||
資源タイプ | ||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
資源タイプ | departmental bulletin paper | |||||||||
ページ属性 | ||||||||||
内容記述タイプ | Other | |||||||||
内容記述 | P(論文) | |||||||||
記事種別(日) | ||||||||||
論文 | ||||||||||
記事種別(英) | ||||||||||
en | ||||||||||
Articles | ||||||||||
著者名(日) |
牧田, 章
× 牧田, 章× 佐藤, あゆみ× 杉田, 陸海× 糸乗, 前× 伊藤, 将弘× 荒川, 義人
WEKO
141
|
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著者名よみ |
マキタ, アキラ
× マキタ, アキラ× サトウ, アユミ× スギタ, ムツミ× イトノリ, サキ× イトウ, マサヒロ× アラカワ, ヨシヒト
WEKO
141
|
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著者名(英) |
MAKITA, Akira
× MAKITA, Akira× SATO, Ayumi× SUGITA, Mutsumi× ITONORI, Saki× ITO, Masahiro× ARAKAWA, Yoshihito
WEKO
141
|
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著者所属(日) | ||||||||||
天使大学看護栄養学部栄養学科 | ||||||||||
著者所属(日) | ||||||||||
北海道立食品加工研究センター | ||||||||||
著者所属(日) | ||||||||||
滋賀大学教育学部化学教室 | ||||||||||
著者所属(日) | ||||||||||
滋賀大学教育学部化学教室 | ||||||||||
著者所属(日) | ||||||||||
立命館大学綜合理工学院・生命科学部生命情報学科 | ||||||||||
著者所属(日) | ||||||||||
天使大学看護栄養学部栄養学科 | ||||||||||
抄録(日) | ||||||||||
内容記述タイプ | Other | |||||||||
内容記述 | ホタテガイ(Giant Ezo Scallop Patinopecten yessoensis)内臓から、陰イオン交換樹脂、珪酸のカラムクロマトグラフィーで二つのスフィンゴ脂質、モノグリコシルセラミド(セレブロシド)とスフィンゴリン脂質を単離した。これらスフィンゴ脂質の構成成分をガスクロマトグラフィや酵素加水分解法で分析した。セレブロシドの構成単糖はガラクトース(82%)とグルコース(18%)であった。主な構成脂肪酸はパルミチン酸、オレイン酸およびステアリン酸であった。スフィンゴリン脂質をClostridium perfringens のホスホリパーゼCで処理すると、2-アミノエチルホスホン酸とセラミドが検出された。したがって、このリン脂質はセラミド2-アミノエチルホスホン酸と同定された。主な構成脂肪酸はパルミチン酸、分枝鎖マーガリン酸および、2-ヒドロキシパルミチン酸であった。 | |||||||||
抄録(英) | ||||||||||
内容記述タイプ | Other | |||||||||
内容記述 | The key sphingolipids-monoglycosylceramide (cerebroside) and phosphosphin golipid-were isolated from the visceral samples of giant ezo scallop Patinopecten yessoensis by successive column chromatographies (anion-exchange and silicic acid columns). The contents of the isolated lipids were analyzed by gas chromatography and enzymatic methods. The carbohydrate moieties of the cerebroside were galactose (82%) and glucose (18%). The main fatty acids were palmitic, oleic, and stearic acids. Thin layer chromatography analysis of purified phosphosphingolipid fraction after treatment with Clostridium perfringens phospholipase C revealed 2-aminoethyl phosphonate and ceramide, thereby indicating that the chemical structure of the phosphosphingolipid was ceramide 2-aminoethylphosphonate. The main fatty acids in this phospholipid were palmitic acid, branched margaric acid, and 2-hydroxy palmitic acid. | |||||||||
雑誌書誌ID | ||||||||||
収録物識別子タイプ | NCID | |||||||||
収録物識別子 | AA11568183 | |||||||||
書誌情報 |
天使大学紀要 en : Bulletin of Tenshi College 巻 10, p. 1-9, 発行日 2010-03-31 |