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"nameIdentifierScheme": "NDL著者名典拠ID", "nameIdentifierURI": "http://id.ndl.go.jp/auth/ndlna/00895907"}, {"nameIdentifier": "254823564", "nameIdentifierScheme": "VIAF", "nameIdentifierURI": "http://viaf.org/viaf/254823564"}]}]}, "item_1_description_1": {"attribute_name": "ページ属性", "attribute_value_mlt": [{"subitem_description": "P(論文)", "subitem_description_type": "Other"}]}, "item_1_description_11": {"attribute_name": "抄録(日)", "attribute_value_mlt": [{"subitem_description": "ホタテガイ(Giant Ezo Scallop Patinopecten yessoensis)内臓から、陰イオン交換樹脂、珪酸のカラムクロマトグラフィーで二つのスフィンゴ脂質、モノグリコシルセラミド(セレブロシド)とスフィンゴリン脂質を単離した。これらスフィンゴ脂質の構成成分をガスクロマトグラフィや酵素加水分解法で分析した。セレブロシドの構成単糖はガラクトース(82%)とグルコース(18%)であった。主な構成脂肪酸はパルミチン酸、オレイン酸およびステアリン酸であった。スフィンゴリン脂質をClostridium perfringens のホスホリパーゼCで処理すると、2-アミノエチルホスホン酸とセラミドが検出された。したがって、このリン脂質はセラミド2-アミノエチルホスホン酸と同定された。主な構成脂肪酸はパルミチン酸、分枝鎖マーガリン酸および、2-ヒドロキシパルミチン酸であった。", "subitem_description_type": "Other"}]}, "item_1_description_12": {"attribute_name": "抄録(英)", "attribute_value_mlt": [{"subitem_description": "The key sphingolipids-monoglycosylceramide (cerebroside) and phosphosphin golipid-were isolated from the visceral samples of giant ezo scallop Patinopecten yessoensis by successive column chromatographies (anion-exchange and silicic acid columns). The contents of the isolated lipids were analyzed by gas chromatography and enzymatic methods. The carbohydrate moieties of the cerebroside were galactose (82%) and glucose (18%). The main fatty acids were palmitic, oleic, and stearic acids. Thin layer chromatography analysis of purified phosphosphingolipid fraction after treatment with Clostridium perfringens phospholipase C revealed 2-aminoethyl phosphonate and ceramide, thereby indicating that the chemical structure of the phosphosphingolipid was ceramide 2-aminoethylphosphonate. The main fatty acids in this phospholipid were palmitic acid, branched margaric acid, and 2-hydroxy palmitic acid.", "subitem_description_type": "Other"}]}, "item_1_source_id_13": {"attribute_name": "雑誌書誌ID", "attribute_value_mlt": [{"subitem_source_identifier": "AA11568183", "subitem_source_identifier_type": "NCID"}]}, "item_1_text_2": {"attribute_name": "記事種別(日)", "attribute_value_mlt": [{"subitem_text_value": "論文"}]}, "item_1_text_3": {"attribute_name": "記事種別(英)", "attribute_value_mlt": [{"subitem_text_language": "en", "subitem_text_value": "Articles"}]}, "item_1_text_9": {"attribute_name": "著者所属(日)", "attribute_value_mlt": [{"subitem_text_value": "天使大学看護栄養学部栄養学科"}, {"subitem_text_value": "北海道立食品加工研究センター"}, {"subitem_text_value": "滋賀大学教育学部化学教室"}, {"subitem_text_value": "滋賀大学教育学部化学教室"}, {"subitem_text_value": "立命館大学綜合理工学院・生命科学部生命情報学科"}, {"subitem_text_value": "天使大学看護栄養学部栄養学科"}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2010-03-31"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "KJ00006066599.pdf", "filesize": [{"value": "359.2 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 359200.0, "url": {"label": "KJ00006066599", "url": "https://tenshi.repo.nii.ac.jp/record/165/files/KJ00006066599.pdf"}, "version_id": "4ea028f4-2965-4734-9d6f-86b1f5a275ae"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "セラミド", "subitem_subject_scheme": "Other"}, {"subitem_subject": "スフィンゴ糖脂質", "subitem_subject_scheme": "Other"}, {"subitem_subject": "スフィンゴリン脂質", "subitem_subject_scheme": "Other"}, {"subitem_subject": "ホスホノ脂質", "subitem_subject_scheme": "Other"}, {"subitem_subject": "ホタテガイ", "subitem_subject_scheme": "Other"}, {"subitem_subject": "ceramide", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "sphingoglycolipid", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "sphingophospholipid", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "phosphonolipid", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "scallop", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "ホタテガイの主なスフィンゴ脂質", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "ホタテガイの主なスフィンゴ脂質"}, {"subitem_title": "Chemical Characterization of Two Main Sphingolipids of Scallop", "subitem_title_language": "en"}]}, "item_type_id": "1", "owner": "3", "path": ["21"], "permalink_uri": "https://tenshi.repo.nii.ac.jp/records/165", "pubdate": {"attribute_name": "公開日", "attribute_value": "2010-03-31"}, "publish_date": "2010-03-31", "publish_status": "0", "recid": "165", "relation": {}, "relation_version_is_last": true, "title": ["ホタテガイの主なスフィンゴ脂質"], "weko_shared_id": 3}