{"created":"2023-06-19T07:17:33.843358+00:00","id":24,"links":{},"metadata":{"_buckets":{"deposit":"28b7bce9-dab0-4c01-bd46-f51d4c57f153"},"_deposit":{"created_by":3,"id":"24","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"24"},"status":"published"},"_oai":{"id":"oai:tenshi.repo.nii.ac.jp:00000024","sets":[]},"author_link":["1176","1175"],"item_1_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"Effect of Organic Solvent on the Enzyme Bleaching Agent System"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"55","bibliographicPageStart":"49","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"天使大学紀要"},{"bibliographic_title":"Bulletin of Tenshi College","bibliographic_titleLang":"en"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"コマツ, エミコ"}],"nameIdentifiers":[{"nameIdentifier":"1175","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"モリタ, ミユキ"}],"nameIdentifiers":[{"nameIdentifier":"1176","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"KOMATSU, Emiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1175","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MORITA, Miyuki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1176","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The Orange n decoloration reaction in the presence of various organic solvents with the HRP-H_2O_2 system was examined. In 5% organic solvent mixing aqueous solutions, the decoloration rates of Orange n were about 0.9-0.5 times of those in the aqueous solutions. Decoloration rate of Orange II decreased, as the concentration of organic solvent increases. The reaction of Orange n decoloration stopped at the 60% dimethyl sulfoxide concentration.","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11568183","subitem_source_identifier_type":"NCID"}]},"item_1_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Article(Original)"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"天使大学看護栄養学部教養教育科"},{"subitem_text_value":"北海道教育大学教育学部札幌校"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2002-03-31"}],"displaytype":"detail","filename":"KJ00004183046.pdf","filesize":[{"value":"371.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://tenshi.repo.nii.ac.jp/record/24/files/KJ00004183046.pdf"},"version_id":"95a63fbd-75c6-475b-97ce-6cdfc8c71bdb"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"organic solvent","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"peroxidase","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Orange II","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"decoloration","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"enzyme","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Effect of Organic Solvent on the Enzyme Bleaching Agent System","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Effect of Organic Solvent on the Enzyme Bleaching Agent System","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["13"],"pubdate":{"attribute_name":"公開日","attribute_value":"2002-03-31"},"publish_date":"2002-03-31","publish_status":"0","recid":"24","relation_version_is_last":true,"title":["Effect of Organic Solvent on the Enzyme Bleaching Agent System"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-09-29T06:36:28.870140+00:00"}