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Atsuko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1081","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000050326617","nameIdentifierScheme":"NRID","nameIdentifierURI":"http://rns.nii.ac.jp/nr/1000050326617"},{"nameIdentifier":"50326617","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=50326617"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"ストレスを軽減する可能性をもつ食品としてカモミール茶の夕方の連続摂取効果を検討した。50～70歳代女性14名を対象に、夕方にカモミール茶または白湯の摂取実験を行い、その後3週間カモミール茶または白湯を毎夕食後に自宅で摂取させた後に同じ摂取実験を行った。実験 時に前頭部脳波、唾液アミラーゼ活性、末梢皮膚温と感情状態を測定した。標準化された質問紙MCL-S.1で快感情、リラックス感および不安感得点を求めた。α波の増加はその部位のリラックスを示し、快刺激では右半球のα波が相対的に増加する。カモミール茶を3週間摂取した後、前頭部α波の左右差係数が有意に高くなり、白湯では逆に低下した。快刺激で活性が低下する唾液アミラーゼ活性は、カモミール茶を3週間摂取した後活性が有意に低下した。リラックスすると上昇する末梢皮膚温は、カモミール茶を3週間摂取した後上昇が大きかった。感情状態は、リラックス感と快感情が増加した。カモミール茶の連続摂取はストレスを軽減する可能性が示唆された。","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The effect of the regular intake of chamomile tea, a beverage that potentially reduces stress, in the evening was examined. Fourteen normal women in their 50s and 70s consumed a cup of chamomile tea or plain water everyday after dinner at home for three weeks. Several studies were performed on the first day and after the three week period consumption. The measurement items of the test were frontal electroencephalogram (EEG), salivary amylase activity, peripheral skin temperature, and emotional state. MCL S.1, a standardized questionnaire, was used to determine the scores for feelings of pleasantness, relaxation, and anxiety. It is known that the increase in the EEG alpha wave indicates relaxation and the part of the alpha wave in the right hemisphere increases relative to pleasant stimuli. After drinking chamomile tea for three weeks, the asymmetry coefficient of the frontal alpha wave became significantly high, while an opposite change was observed with plain hot water. The salivary amylase activity, whose activation is known to be lowered by pleasant stimuli, was significantly decreased after drinking chamomile tea for three weeks. The peripheral skin temperature, which rises when relaxed, was increased after three week intake of chamomile tea. As for the emotional state, feelings of pleasantness and relaxation were increased. Thus, the stress reduction capacity of the continuous intake of chamomile tea was suggested.","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11568183","subitem_source_identifier_type":"NCID"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"論文"}]},"item_1_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Articles"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"天使大学看護栄養学部栄養学科"},{"subitem_text_value":"天使大学看護栄養学部栄養学科"},{"subitem_text_value":"天使大学看護栄養学部栄養学科"},{"subitem_text_value":"天使大学看護栄養学部栄養学科"},{"subitem_text_value":"天使大学看護栄養学部栄養学科"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2009-06-30"}],"displaytype":"detail","filename":"KJ00006055419.pdf","filesize":[{"value":"8.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00006055419","url":"https://tenshi.repo.nii.ac.jp/record/147/files/KJ00006055419.pdf"},"version_id":"f1476b0f-1117-4b89-b57a-88f60a12f4f0"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"カモミール茶","subitem_subject_scheme":"Other"},{"subitem_subject":"唾液アミラーゼ活性","subitem_subject_scheme":"Other"},{"subitem_subject":"前頭部脳波","subitem_subject_scheme":"Other"},{"subitem_subject":"末梢皮膚温度","subitem_subject_scheme":"Other"},{"subitem_subject":"感情状態","subitem_subject_scheme":"Other"},{"subitem_subject":"chamomile tea","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"salivary amylase activity","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"frontal electroencephalogram","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"peripheral skin temprature","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"emotional state","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"夕方摂取のカモミール茶によるストレス軽減効果の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"夕方摂取のカモミール茶によるストレス軽減効果の検討"},{"subitem_title":"An Examination of Stress Relieving Effects of Drinking Chamomile Tea in the Evening","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["20"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-06-30"},"publish_date":"2009-06-30","publish_status":"0","recid":"147","relation_version_is_last":true,"title":["夕方摂取のカモミール茶によるストレス軽減効果の検討"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-11-20T00:50:05.415795+00:00"}