{"created":"2023-06-19T07:17:40.732979+00:00","id":132,"links":{},"metadata":{"_buckets":{"deposit":"cf5630e4-a3c5-4db8-9538-d675a217d763"},"_deposit":{"created_by":3,"id":"132","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"132"},"status":"published"},"_oai":{"id":"oai:tenshi.repo.nii.ac.jp:00000132","sets":[]},"author_link":["381","30","380"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"41","bibliographicPageStart":"35","bibliographicVolumeNumber":"8","bibliographic_titles":[{"bibliographic_title":"天使大学紀要"},{"bibliographic_title":"Bulletin of Tenshi College","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"百々瀬, いづみ"},{"creatorName":"モモセ, イヅミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"丸岡, 里香"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中出, 佳操"}],"nameIdentifiers":[{}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"モモセ, イヅミ"}],"nameIdentifiers":[{"nameIdentifier":"30","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"マルオカ, リカ"}],"nameIdentifiers":[{"nameIdentifier":"380","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ナカデ, ヨシミ"}],"nameIdentifiers":[{"nameIdentifier":"381","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"MOMOSE, Izumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"30","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MARUOKA, Rika","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"380","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"NAKADE, Yoshimi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"381","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"地域住民のメタボリックシンドロームの予防につながる食生活改善を目的として、身体測定・食事摂取状況調査と食教育を組み合わせた講座を開催した。講座内容は、体重、腹囲、血管年齢などの測定と、食事状況調査(ビュッフェスタイルにより料理カードを選択する方法)の後、血管年齢を若返らせるための食事と運動の工夫についての講話と個別栄養指導を行った。参加者の食生活状況や、アンケート結果を考え合わせると、講座は、参加者にとって、効果的であったと考えられる。しかし、今後は参加者の年齢をより引き下げる方法の検討が課題として残った。","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"In order to improve eating habits that lead to the prevention of metabolic syndrome in the local populace, a course was held combining a number of physical measurements and a survey of dietary conditions with nutrition education. The course contents included taking such measurements as weight, abdominal circumference and blood vessel condition, along with a survey of dietary conditions (via a \"buffet style\" selection of menu cards). Following this, participants were given advice on diet and exercises to reverse damage to blood vessels through lectures and individual nutrition counseling. Taking into account both the eating habits and results of questionnaires of the participants, it would appear the course was effective for participants. In future courses, however, an investigation of ways to attract younger participants is an issue that still remains.","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11568183","subitem_source_identifier_type":"NCID"}]},"item_1_text_16":{"attribute_name":"レポート・演題番号","attribute_value_mlt":[{"subitem_text_value":"3"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"研究ノート"}]},"item_1_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Study Note"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"天使大学看護栄養学部栄養学科"},{"subitem_text_value":"北翔大学人間福祉学部介護福祉学科"},{"subitem_text_value":"北翔大学人間福祉学部福祉心理学科"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2008-01-01"}],"displaytype":"detail","filename":"KJ00005072054.pdf","filesize":[{"value":"670.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://tenshi.repo.nii.ac.jp/record/132/files/KJ00005072054.pdf"},"version_id":"59978a5a-9ee9-46b4-886e-930e6c9656d3"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"市民講座","subitem_subject_scheme":"Other"},{"subitem_subject":"食教育","subitem_subject_scheme":"Other"},{"subitem_subject":"食事バランスガイド","subitem_subject_scheme":"Other"},{"subitem_subject":"血管年齢","subitem_subject_scheme":"Other"},{"subitem_subject":"メタボリックシンドロームの予防","subitem_subject_scheme":"Other"},{"subitem_subject":"municipal course","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"nutrition education","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"meal balance guidelines","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"blood vessel condition","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"prevention of metabolic syndrome","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"市民講座における食教育の支援 : 参加者の食事バランスと血管年齢との関係","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"市民講座における食教育の支援 : 参加者の食事バランスと血管年齢との関係"},{"subitem_title":"The Support of Nutrition Education in a Municipal Course : Meal Balance and Blood Vessel Condition of Participants","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["19"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-01-01"},"publish_date":"2008-01-01","publish_status":"0","recid":"132","relation_version_is_last":true,"title":["市民講座における食教育の支援 : 参加者の食事バランスと血管年齢との関係"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-09-29T06:29:05.773274+00:00"}