@article{oai:tenshi.repo.nii.ac.jp:00000132,
 author = {百々瀬, いづみ and 丸岡, 里香 and 中出, 佳操 and モモセ, イヅミ and マルオカ, リカ and ナカデ, ヨシミ and MOMOSE, Izumi and MARUOKA, Rika and NAKADE, Yoshimi},
 journal = {天使大学紀要, Bulletin of Tenshi College},
 month = {},
 note = {P(論文), 地域住民のメタボリックシンドロームの予防につながる食生活改善を目的として、身体測定・食事摂取状況調査と食教育を組み合わせた講座を開催した。講座内容は、体重、腹囲、血管年齢などの測定と、食事状況調査(ビュッフェスタイルにより料理カードを選択する方法)の後、血管年齢を若返らせるための食事と運動の工夫についての講話と個別栄養指導を行った。参加者の食生活状況や、アンケート結果を考え合わせると、講座は、参加者にとって、効果的であったと考えられる。しかし、今後は参加者の年齢をより引き下げる方法の検討が課題として残った。, In order to improve eating habits that lead to the prevention of metabolic syndrome in the local populace, a course was held combining a number of physical measurements and a survey of dietary conditions with nutrition education. The course contents included taking such measurements as weight, abdominal circumference and blood vessel condition, along with a survey of dietary conditions (via a "buffet style" selection of menu cards). Following this, participants were given advice on diet and exercises to reverse damage to blood vessels through lectures and individual nutrition counseling. Taking into account both the eating habits and results of questionnaires of the participants, it would appear the course was effective for participants. In future courses, however, an investigation of ways to attract younger participants is an issue that still remains.},
 pages = {35--41},
 title = {市民講座における食教育の支援 : 参加者の食事バランスと血管年齢との関係},
 volume = {8},
 year = {2008},
 yomi = {モモセ, イヅミ}
}