@article{oai:tenshi.repo.nii.ac.jp:00000118,
 author = {HASEGAWA, Megumi and 長谷川, めぐみ and 岡部, 哲子 and OKABE, Tetsuko and 山部, 秀子 and HASEGAWA, Megumi and 長谷川, めぐみ and 岡部, 哲子 and OKABE, Tetsuko and ヤマベ, シュウコ and HASEGAWA, Megumi and 長谷川, めぐみ and 岡部, 哲子 and OKABE, Tetsuko and YAMABE, Shuko},
 journal = {天使大学紀要, Bulletin of Tenshi College},
 month = {},
 note = {P(論文), Much information is provided on the internet. Some of the information is helpful, but other information is sometimes wrong. Within this difficult situation, the dietician as a part of her social role must aim to provide the correct nutritional information to all people. How to acquire information from the internet has been incorporated into college courses, but how to transmit nutritional information via the internet has not been incorporated into most courses. In order to improve the student's ability, to provide useful nutritional information, and to help students after graduation, we incorporated the transmitting of information via the internet into our college course.},
 pages = {93--98},
 title = {ウェブサイトを活用した栄養学科学生の情報発信技術の習得 : 給食経営管理論実習における試み},
 volume = {7},
 year = {2007},
 yomi = {ハセガワ, メグミ and オカベ, テツコ and ヤマベ, シュウコ and ハセガワ, メグミ and オカベ, テツコ and ハセガワ, メグミ and オカベ, テツコ}
}