WEKO3
アイテム
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市民講座における食教育の支援 : 参加者の食事バランスと血管年齢との関係
https://tenshi.repo.nii.ac.jp/records/132
https://tenshi.repo.nii.ac.jp/records/132e2473b79-1583-4406-bd3f-afd2d3ef4c6d
名前 / ファイル | ライセンス | アクション |
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KJ00005072054.pdf (670.1 kB)
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Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||
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公開日 | 2008-01-01 | |||||
タイトル | ||||||
タイトル | 市民講座における食教育の支援 : 参加者の食事バランスと血管年齢との関係 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | The Support of Nutrition Education in a Municipal Course : Meal Balance and Blood Vessel Condition of Participants | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 市民講座 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食教育 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食事バランスガイド | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 血管年齢 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | メタボリックシンドロームの予防 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | municipal course | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | nutrition education | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | meal balance guidelines | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | blood vessel condition | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | prevention of metabolic syndrome | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ページ属性 | ||||||
内容記述タイプ | Other | |||||
内容記述 | P(論文) | |||||
記事種別(日) | ||||||
研究ノート | ||||||
記事種別(英) | ||||||
en | ||||||
Study Note | ||||||
著者名(日) |
百々瀬, いづみ
× 百々瀬, いづみ× 丸岡, 里香× 中出, 佳操 |
|||||
著者名よみ |
モモセ, イヅミ
× モモセ, イヅミ× マルオカ, リカ× ナカデ, ヨシミ |
|||||
著者名(英) |
MOMOSE, Izumi
× MOMOSE, Izumi× MARUOKA, Rika× NAKADE, Yoshimi |
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著者所属(日) | ||||||
天使大学看護栄養学部栄養学科 | ||||||
著者所属(日) | ||||||
北翔大学人間福祉学部介護福祉学科 | ||||||
著者所属(日) | ||||||
北翔大学人間福祉学部福祉心理学科 | ||||||
抄録(日) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 地域住民のメタボリックシンドロームの予防につながる食生活改善を目的として、身体測定・食事摂取状況調査と食教育を組み合わせた講座を開催した。講座内容は、体重、腹囲、血管年齢などの測定と、食事状況調査(ビュッフェスタイルにより料理カードを選択する方法)の後、血管年齢を若返らせるための食事と運動の工夫についての講話と個別栄養指導を行った。参加者の食生活状況や、アンケート結果を考え合わせると、講座は、参加者にとって、効果的であったと考えられる。しかし、今後は参加者の年齢をより引き下げる方法の検討が課題として残った。 | |||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | In order to improve eating habits that lead to the prevention of metabolic syndrome in the local populace, a course was held combining a number of physical measurements and a survey of dietary conditions with nutrition education. The course contents included taking such measurements as weight, abdominal circumference and blood vessel condition, along with a survey of dietary conditions (via a "buffet style" selection of menu cards). Following this, participants were given advice on diet and exercises to reverse damage to blood vessels through lectures and individual nutrition counseling. Taking into account both the eating habits and results of questionnaires of the participants, it would appear the course was effective for participants. In future courses, however, an investigation of ways to attract younger participants is an issue that still remains. | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11568183 | |||||
書誌情報 |
天使大学紀要 en : Bulletin of Tenshi College 巻 8, p. 35-41, 発行日 2008 |
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レポート・演題番号 | ||||||
3 |